vosadrian wrote:Zill, what is it you are trying to achieve? Improved injury recovery, or limit weight gain during time of injury, or just general weight control or other?
I find when I am not injured and riding 2-300k a week, I can eat what I want and stay in my target weight range. Being injured means more control as riding is around 100k a week. I just got back from lunch with a mate... chicken burger with chips and a large coke!! My one bad day a week. I now limit coke to this once a week (it was great!!), and just have ham/cheese sandwiches most other days for lunch and well rounded family dinners. I am trying to limit weight gain (and I am within 2kg of my peak fitness), but also trying to limit inflammatory additions to my diet which may be impacting on injury recovery. Sugar is supposed to be pretty inflammatory. I drink a lot of water, and take turmeric and other supplements, and just trying to eat more natural foods generally (except today!!). Life was good for me a couple years ago when I was riding a lot (commuting every day and 150k on weekend) and I had takeaway all the time to keep my weight up as I lost too much!!
I'm leaving the recovery of my injury to the professionals. I know that even after I recover, without a healthy eating habit/plan all is not well. Good thing is I know I am a food addict which means can't indulge a little like you did. Truths is over 11 months, I have spent over $10 000 on junk food alone. That is simply unacceptable. But now I think I have finally cracked it and on the road to regular healthy eating again. Been 4 days of clean eating and from each passing day, gradually losing more and more desire for junk food. Main reason is that I think I have found the wholesome home cooked meals that suits me and is healthy. Took 2 years of searching and experimenting. Just after 4 days, I feel leaner (without a lot of cycling) and gradually losing desire for takeaway food!